More Than A 100 Years Of Pure Pleasure
Today, just as in the past, Belgian chocolate remains the gourmet standard by which all other chocolate confections are measured. Even the chocolate-savvy Swiss imported the basic recipe from Belgian and French chocolatiers. Crafted in creams, ganaches and pralines, Leonidas’ traditional individual chocolates have been made by chocolate artisans in Belgium for almost 100 years. With chocolate treats this good, you’ll taste why the demand has been so high during the last century. Today, the name Leonidas represents the quintessential Belgian chocolate, not just to the Belgians, but also to chocolate fans worldwide. How did this gourmet powerhouse get started? Like most of our favorite chocolatiers, it was born out of passion for chocolate making.